FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/06/2024	WPM 2024-2	WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
12/08/2023		Information Collection: SNAP-Ed Connection Resource Sharing Form
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/03/2023		FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
01/13/2023		Comment Request: Produce Safety University Nomination and Course Evaluation
12/14/2022		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
11/08/2022	WPM 2023-1	Abbott Infant Formula Recall Waiver Expiration Memo
09/28/2022		Generic Clearance To Conduct Formative Research or Development of Nutrition Education and Promotion Materials, Related Tools, and Grants
09/13/2022		Memorandum on Tribal Consultation Requirements
08/23/2022	WPM 2022-7	Abbott Infant Formula Recall Waiver Expiration Schedules
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
06/10/2022		Comment Request - SNAP-Ed National Program Evaluation and Reporting System
06/06/2022		Follow-up Letter to State Health Commissioners
05/06/2022		Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
05/04/2022		Information Collection: Produce Safety University Nomination and Course Evaluation
01/19/2022		WIC - Vendor Agreement Extension
01/19/2022		WIC - Vendor Preauthorization Visits
01/19/2022		WIC - Vendor Routine Monitoring Waiver
07/02/2021		FY 2022 State Management Evaluation Target Areas
05/21/2021		CSFP Sharing Gallery: Recipes & Cookbooks
05/11/2021		FDPIR Sharing Gallery: Handouts
12/03/2020		Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
03/21/2018		Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/21/2017	SP34-2017	FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
02/24/2017		Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
01/13/2016		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
02/25/2015		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
10/31/2014	WIC Policy Memorandum #2015-1	Sale of Safeway to AB Acquisition
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
02/07/2014	2014-3	Vendor Management: Incentive Items, Vendor Discounts and Coupons
01/22/2014	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
03/22/2011	2011-3	Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
02/24/2010		Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
12/15/2009		Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
09/02/2009		Final Rule: School Food Safety Inspections
01/23/2009	SP10-2009	Economic Price Adjustments in Vendor Contracts
09/19/2008	SP39-2008	Responsibility to Request Food Safety Inspections
08/05/2008		Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
07/03/2008	WIC 2008-4	WIC Nutrition Services Documentation
12/19/2007	SP05-2008	Food Safety Inspections in Non-Traditional School Settings
06/08/2006		Interim Guidance On WIC Vendor Cost Containment
11/25/2005	WIC 2006-2	Prohibition Against Authorization of Certain Vendors