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Date FNS Document# Title
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
Information Collection: SNAP-Ed Connection Resource Sharing Form
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
CSFP Sharing Gallery: Handouts
FDPIR Sharing Gallery: Additional Resources
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Grant Opportunities
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
FDPIR Sharing Gallery: Recipes and Cookbooks
Comment Request: Produce Safety University Nomination and Course Evaluation
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
Generic Clearance To Conduct Formative Research or Development of Nutrition Education and Promotion Materials, Related Tools, and Grants
Memorandum on Tribal Consultation Requirements
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
Follow-up Letter to State Health Commissioners
Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
Information Collection: Produce Safety University Nomination and Course Evaluation
Nutrition in the CSFP Food Package
WIC - Vendor Agreement Extension
WIC - Vendor Preauthorization Visits
WIC - Vendor Routine Monitoring Waiver
Tips for Using the FDPIR Sharing Gallery
FY 2022 State Management Evaluation Target Areas
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
CSFP Sharing Gallery
CSFP Sharing Gallery: Recipes & Cookbooks
FDPIR Sharing Gallery: Handouts
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Photos
Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
FNS-795 Get the Facts About Food Safety
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
Page updated: November 20, 2019