Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
Information Collection: SNAP-Ed Connection Resource Sharing Form
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FDPIR Sharing Gallery: Toolkits
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Comment Request: Understanding the Relationship Between Poverty, Well-Being, and Food Security
Comment Request: Produce Safety University Nomination and Course Evaluation
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
Comment Request- Understanding the Relationship Between Poverty, Well-Being and Food Security
Generic Clearance To Conduct Formative Research or Development of Nutrition Education and Promotion Materials, Related Tools, and Grants
Memorandum on Tribal Consultation Requirements
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
Local School Wellness Policies
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
Follow-up Letter to State Health Commissioners
SNAP-Ed 30th Anniversary Photos
SNAP-Ed 30th Anniversary Theme Art
Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
Information Collection: Produce Safety University Nomination and Course Evaluation
Reasons for Underredemption of the WIC Cash-Value Benefit
WIC - Vendor Agreement Extension
WIC - Vendor Preauthorization Visits
WIC - Vendor Routine Monitoring Waiver
FY 2022 State Management Evaluation Target Areas
Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
SP37-2013 Enhancing the School Food Safety Program FAQs
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
2011-3 Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Final Rule: School Food Safety Inspections
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP39-2008 Responsibility to Request Food Safety Inspections
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Page updated: November 20, 2019