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Date FNS Document# Title
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
Virgin Islands: COVID-19 Waivers & Flexibilities
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
WIC Breastfeeding Award of Excellence Awardees
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
School Lunch Materials
Stronger with School Meals Educational Materials
Back to School
FNS-898 Serving Adult Participants in the CACFP
Regreso a clases
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
856 Is My Recipe Whole Grain-Rich in the CACFP?
655 Identifying Whole Grain-Rich Foods For CACFP
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
District of Columbia: COVID-19 Waivers & Flexibilities
Michigan: COVID-19 Waivers & Flexibilities
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Integrating Local Foods into Child Nutrition Programs
Alaska: COVID-19 Waivers & Flexibilities
WIC EBT Activities
¡Los bebés lactados son bienvenidos aquí! una guía para madres
WIC Infant Formula MMA Waiver for Food Packages I and II
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
900 Offering Water in the USDA CACFP
WIC Infant Formula Medical Documentation Waiver
CACFP Grains Ounce Equivalents Resources
WIC Income Eligibility Guidelines (2022-23)
Comment Request - CACFP Information Collection
Information Collection: WIC Nutrition Assessment and Tailoring Study In-Person Site Visit Data Collection
Seeding Success: Farm to School Grant Requirements
Nutrition Standards for School Meals
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
SP04-2022, CACFP04-2022 Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
School Lunch and Breakfast Sodium Limits and Timeline
National School Lunch Program Meal Pattern Chart
Public Charge Ground of Inadmissibility
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
Ten Reasons to Support Nutritious School Meals
Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
Semiannual Regulatory Agenda - Fall 2021
CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010; Correcting Amendments
Guide to Coordinating WIC Service During Disasters
Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
Supply Chain Assistance Funds: An Overview for State Agencies
CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
Page updated: November 20, 2019