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Date FNS Document# Title
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
Civil Rights Complaint - WIC Investigative Checklist
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
FD-107 Donated Food Storage, Distribution, and Product Dating
Vendor Management and Food Delivery Handbook
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-129 USDA Foods Bone-in-Chicken Products
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-096 Simultaneous Participation in CSFP and other Nutrition Assistance Programs administered by FNS
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
Interim Guidance On WIC Vendor Cost Containment
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FD-035 FDPIR - Flexible Benefit Packages/"Cafeteria Plans"
Final WIC Policy Memorandum #99-4 Strengthening Integrity in the WIC Certification Process
WIC 1998-2 WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
WIC 1995-8 WIC Applicability of the Departmental Nonprocurement Suspension and Debarment Regulations to WIC Program Vendors
WIC 1993-6 Vendor Agreement/Contract
FNS Instruction 781-6 FNS Instruction 781-6 Special Developmental Projects
Page updated: November 20, 2019