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Date FNS Document# Title
SP 11-2022 Determining Eligibility for Severe Need Reimbursement for the SBP and the Two Cent Differential Reimbursement for the NSLP in SY 2022-23 and 2023-24
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
Start Right With Breakfast
792 Professional Standards Training Tracker Tool Brochure
SP 10-2022, CACFP 08-2022, SFSP 04-2022 Area Eligibility for Summer 2022 and School Year 2022-23
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Summer Feeding Requirements - Summer 2022 Comparison Table
Transitioning to Normal Child Nutrition Operations
SP08-2022, CACFP07-2022, SFSP03-2022 Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
Meal Talk: School Breakfast
Nutrition Standards for School Meals
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
SP04-2022, CACFP04-2022 Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
School Lunch and Breakfast Sodium Limits and Timeline
School Breakfast Program Meal Pattern Chart
National School Lunch Program Meal Pattern Chart
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
Summer Food Service Program Deadlines for Sponsors
Ten Reasons to Support Nutritious School Meals
Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
Semiannual Regulatory Agenda - Fall 2021
Summer Food Service Program - 2022 Reimbursement Rates
Supply Chain Assistance Funds: An Overview for State Agencies
SP 03-2022 Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
USDA Foods in Schools Product Information Sheets - Grains
Nationwide Waivers of Child Nutrition Monitoring
SP21-2021 Questions and Answers for Child Nutrition Program Reporting in SY 2021-22
School Nutrition and Meal Cost Study
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010; Technical Amendments
SP 23-2021, CACFP 18-2021 Questions and Answers for Child Nutrition Programs Emergency Procurement Due to Supply Chain Disruptions
Thanking School Nutrition Professionals
Child Nutrition: Questions and Answers related to COVID-19
SP 22-2021, CACFP 17-2021, SFSP 10-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
USDA Demonstration Project to Evaluate Using Medicaid Eligibility Data to Directly Certify Children for Free and Reduced Price School Meals
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
Privacy Act of 1974; System of Records Revision
COVID–19: Child Nutrition Response #90 (Corrected) Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for SY 2021-22
Pandemic EBT – State Plans for 2021-22
Program Operator
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
Page updated: November 20, 2019