FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
06/28/2023		Oregon: COVID-19 Waivers & Flexibilities
06/27/2023		American Samoa: COVID-19 Waivers & Flexibilities
06/23/2023		Washington: COVID-19 Waivers & Flexibilities
06/23/2023		Nevada: COVID-19 Waivers & Flexibilities
06/23/2023		Supply Chain Assistance Funding for Schools
06/14/2023		Illinois: COVID-19 Waivers & Flexibilities
06/13/2023	SEBT 02-2023	Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
06/07/2023	SEBT 01-2023	Guidance for State Implementation of Summer EBT in 2024
06/07/2023		Colorado: COVID-19 Waivers & Flexibilities
06/02/2023		Oklahoma: COVID-19 Waivers & Flexibilities
05/31/2023	SFSP09-2023	Approved Levels of Meals for Vended Sites in the Summer Food Service Program
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/25/2023	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
05/17/2023		Pennsylvania: COVID-19 Waivers & Flexibilities
05/17/2023		Guia Para El Supervisor Del Sitio
05/17/2023		SFSP Site Supervisor's Guide
05/16/2023		SFSP State Agency Monitor Guide
05/16/2023		SFSP Sponsor Monitor's Guide
05/16/2023		Tools for Schools
05/15/2023		South Carolina: COVID-19 Waivers & Flexibilities
05/15/2023		Idaho: COVID-19 Waivers & Flexibilities
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
05/10/2023		USDA Professional Standards Training Tracker Tool
05/08/2023		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
05/08/2023		Operational Challenges in Child Nutrition Programs Surveys
05/08/2023		Determining Eligibility for Free and Reduced Price Meals and Free Milk
05/08/2023		Healthy Meals Incentives Recognition Awards Application for SFAs
05/01/2023		Nebraska: COVID-19 Waivers & Flexibilities
04/21/2023		North Dakota: COVID-19 Waivers & Flexibilities
04/21/2023	SP 13-2023	Best Practices for Contracting with Food Service Management Companies
04/19/2023		Tennessee: COVID-19 Waivers & Flexibilities
04/18/2023		Ohio: COVID-19 Waivers & Flexibilities
04/18/2023		District of Columbia: COVID-19 Waivers & Flexibilities
04/12/2023		Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
04/06/2023		Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
04/06/2023	SFSP 06-2023	Oversight and Monitoring of the Summer Food Service Program - Guidance on On-site and Off-site Strategies and Options
04/06/2023		Community Eligibility Provision - Summary of Proposed Rule
04/05/2023	SP 11-2023	Paid Lunch Equity: Guidance for SY 2023-24
04/04/2023		Rhode Island: COVID-19 Waivers & Flexibilities
04/03/2023		Tribal Nation COVID-19 Waivers & Flexibilities (MPRO)
04/03/2023	SFSP 05-2023	SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
03/30/2023		West Virginia: COVID-19 Waivers & Flexibilities
03/28/2023		New Jersey: COVID-19 Waivers & Flexibilities
03/27/2023	SFSP 08-2024, SP 15-2024	Non-Congregate Meal Service in Rural Areas: Q&As #2
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023		Virginia: COVID-19 Waivers & Flexibilities
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
03/23/2023		Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools

06/28/2023