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Date FNS Document# Title
ABAWD Question and Answers
SP13-2014 School Food Service Account Revenue from the Sale of Non-Program Foods
Financial Management - CACFP
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
2014-1 Changes to Abbott Infant Formula Product Line
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP07 SFSP07-2014 Expanding Awareness and Access to Summer Meals
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
SP05 CACFP02 SFSP05-2014 Use of School and Census Data
SP04 SFSP04-2014 Promoting Nutrition in Summer Meals
NSLP Afterschool Snack Service - FAQs
SFSP01-2014 REISSUED: Sponsors Operating in Multiple States in the Summer Food Service Program
SP02 SFSP02-2014 Mobile Feeding Options in Summer Feeding Programs
CN Plant Monitoring Review Checklist
Nutrition Standards for All Foods Sold in School Summary Chart
Letter of Acknowledgement from State or Local Food Stamp Office
Copying Federally Inspected Product Labels for Bidding Process - FAQs
SP57-2013 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SP56-2013 Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
SNAP - FY 2014 Cost of Living Adjustments and ARRA Sunset Impacts on Maximum Allotments for Alaska and Hawaii
SNAP – Updated Federal Trafficking Definition
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
SNAP Applications and the Affordable Care Act
CACFP Meal Patterns
SNAP- Able Bodied Adults without Dependents Waivers for FY 2014
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
SOP for Verification Services for Child Nutrition Labeled Products
Software Approval Material for Alternates to USDA Certification Worksheets
SP50-2013 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
SP48-2013 Extending Flexibility for RCCIs in the NSLP
Provisions 2 & 3 Grants Technical Proposal Requirements
FY 2001 Provisions 2 & 3 Grant State Profile
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Fact Sheet: Athletic Programs and Afterschool Meal Service
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
FNS ETF Directory
Letter to Parent/Guardian
Letter to Household for Free and Reduced Price School Meals Application
Fact Sheet: Using DoD Fresh to Purchase Local Produce
Direct Certification Grants Program Proposal Response Guidance
WIC Policy Memorandum #2013-4 OIG Hotline Information on WIC Food Instruments
FNS FY 2006 Request for Administrative Reviews and Training Funds
SP43-2013 Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
CACFP At-Risk Afterschool Meals Best Practices, 2011
Prohibition Against National Origin Discrimination Affecting Persons with Limited English Proficiency in Programs and Activities Conducted by USDA
Page updated: November 20, 2019