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Date FNS Document# Title
Oregon: COVID-19 Waivers & Flexibilities
FNS-935 Crediting Grains in Child Nutrition Programs Tip Sheets
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
School Meal Standards Comparison Chart
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Farm to School Grantee Tips: 908 Report Saving and Submitting
Farm to School Grantee Tips: 908 Report Downloading and Opening
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
Seeding Success: Farm to School Grant Requirements
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
Farm to School Census and Comprehensive Review
Child Nutrition Programs: Non-Competitive Technology Innovation Grant Funding
SP11 CACFP10 SFSP06 -2021 Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
COVID–19: Child Nutrition Response #84 Child Nutrition Nationwide Waiver Update for SY 2021-22
CACFP Meal Service Training Grants
COVID–19: Child Nutrition Response #73 Child Nutrition Waiver Update
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
SP36-2019 Updated School Meal Guidance
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
FY 2019 TIG Grant Summaries
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP04-2019 FY 2019 Administrative Review and Training Grants
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
Comment Request - Study of School Food Authority Procurement Practices
2018 Direct Certification Improvement Grant Summaries
Webinar: Verification Toolkit and Beginning Verification Before October 1
CACFP Meal Pattern Posters
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Updated Infant and Preschool Meal Patterns
SP01-2018 Updated Infant and Preschool Meal Patterns in NSLP and SBP: Q&As
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
SP37-2017 Flexibility for Co-Mingled Preschool Meals: Questions and Answers
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
Page updated: November 20, 2019