Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
FDPIR Sharing Gallery: Additional Resources
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Recipes and Cookbooks
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
Local School Wellness Policy
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Sharing Gallery: Photos
Walleye Recipes Sheet
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Healthy Recipes from Lac du Flambeau
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets and Recipes
A Harvest of Recipes with USDA Foods
National School Lunch Program (NSLP) Fact Sheet
School Meals FAQs
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Fresh Fruit and Vegetable Program Resource Center
Household Programs USDA Foods Product Information Sheets: Other
2018 Direct Certification Improvement Grant Summaries
FDPIR Program Fact Sheet
Food Crediting in Child Nutrition Programs - Request for Information
Updated Infant and Preschool Meal Patterns
FD-107 Donated Food Storage, Distribution, and Product Dating
Comment Request - Food Program Reporting System (FPRS)
Nutrition Standards for All Foods Sold in School Summary Chart
Program Integrity
Foods of Minimal Nutritional Value
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
FY 2001 Provisions 2 & 3 Grant State Profile
FNS ETF Directory
Fact Sheet: Using DoD Fresh to Purchase Local Produce
Direct Certification Grants Program Proposal Response Guidance
USDA Foods Farmers-Families
Appendix E: DC-M Data Collection Tables
Healthier Middle Schools Every student can help
Healthier Middle Schools Every teacher can help
Directions for Menu Worksheet
Certification of Compliance with New Meal Pattern Requirements
Budget Information Non-Construction Programs
Addressing Child Hunger and Obesity in Indian Country: Report to Congress Summary
Ensuring Traceability of Fresh Produce
Page updated: November 20, 2019