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Date FNS Document# Title
Area Eligibility
Recetas de Team Nutrition
Team Nutrition Recipes
859 Serving Snacks in the CACFP
Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
Off-site Monitoring Fact Sheets for Child Nutrition Programs
FNS-44: Report of the Child and Adult Care Food Program
Herramientas de capacitación para el CACFP
FNS-786 Feeding Infants in the Child and Adult Care Food Program
Building for the Future
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
CACFP Halftime Webinar: Feeding Infants: 0-5
Alimentación para bebés de 0-5 meses
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
Elija yogures con bajo contenido de azúcares añadidas
CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
Elija cereales de desayuno bajos en azúcares añadidas
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Implementing Changes to the CACFP Interim Rule: Improving Management and Program Integrity
Family Day Care Homes Monitor Handbook
USDA Food and Nutrition Service Programs for Out-of-School-Time Providers
CACFP17-2011 Transmission of Household Income Information by Tier II Family Day Care Homes in the CACFP
Page updated: November 20, 2019