FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/28/2023		FDPIR Sharing Gallery: Additional Resources
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
03/13/2023		FDPIR Sharing Gallery: Toolkits
02/22/2023		I'm New to Farm to School
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
09/02/2022		Local School Wellness Policy
08/15/2022		Local School Wellness Policies
07/29/2022		Farm to School Grantee Tips: 908 Report Saving and Submitting
07/28/2022		Farm to School Grantee Tips: 908 Report Downloading and Opening
07/22/2022		Support for Child Nutrition Program Operators
07/11/2022		Food Buying Guide for Child Nutrition Programs
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
06/17/2022	CACFP 10-2022	Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
05/24/2022	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
05/24/2022	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
04/20/2022	634	The Food Buying Guide
03/11/2022		Nutrition Standards for School Meals
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/09/2021		FDPIR Sharing Gallery: Photos
03/02/2021		Walleye Recipes Sheet
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
09/14/2020		CACFP Breakfast Recipes
07/08/2020		Healthy Recipes from Lac du Flambeau
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
09/19/2019		Household Programs USDA Foods Product Information Sheets: Oils
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
08/02/2019		A Harvest of Recipes with USDA Foods
06/26/2019		CACFP Trainers’ Circle: Interactive In-Person Training
04/04/2019		CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
04/04/2019		Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
03/20/2019		National School Lunch Program (NSLP) Fact Sheet
02/27/2019		School Meals FAQs
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
10/18/2018		Fresh Fruit and Vegetable Program Resource Center
07/01/2018		Household Programs USDA Foods Product Information Sheets: Other
02/12/2018		CACFP Meal Pattern Posters
02/12/2018		Afiches del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos
01/01/2018		FDPIR Program Fact Sheet
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
12/14/2017		Updated Infant and Preschool Meal Patterns
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
09/27/2013		Nutrition Standards for All Foods Sold in School Summary Chart
08/01/2013		Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
06/26/2013		FY 2001 Provisions 2 & 3 Grant State Profile