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Date FNS Document# Title
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Local School Wellness Policies
Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
Seeding Success: Farm to School Grant Requirements
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Farm to School Census and Comprehensive Review
Off-site Monitoring Fact Sheets for Child Nutrition Programs
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
SP07-2017 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP44-2016 Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
SP02 CACFP02 SFSP02-2010 Procurement Questions
SP32-2009 School Garden Q&As
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP21-2008 Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities
SP19-2006 April 2006 Procurement Questions
SP16-2006 Record-Keeping Requirements
SP01-2006 Funding Administrative Review and Training
Page updated: November 20, 2019