FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		USDA Foods Database
	FNS Handbook 501, Exhibit O	FDPIR Monthly Distribution Guide Rates By Household Size
	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
		Q&As FDPIR Self-Determination Demonstration Project Round 2
	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
		School Lunch and Breakfast Sodium Limits and Timeline
	878	Mealtimes With Toddlers in the CACFP
		La hora de la comida con los niños de 1 a 2 años en el Programa de Alimentos para el Cuidado de Niños y Adultos
		Nutrition in the CSFP Food Package
		USDA Foods Cheese in CSFP
		Best Practices to Safely Handle and Store USDA Foods at Home
	SP24 CACFP13 SFSP13-2020	Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
		Nutrition Benefits of the Commodity Supplemental Food Program
		Questions and Answers: Final Rulemaking Requirements for ABAWDs
	SP41-2019	Salad Bars in the National School Lunch Program and School Breakfast Program
	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
	SP38-2019	Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
		School Meals FAQs
		Summer Meals Nutrition Guide
	CACFP09-2018	Grain Requirements in the CACFP: Questions and Answers
	SP01-2018	Updated Infant and Preschool Meal Patterns in NSLP and SBP: Q&As
	SP37-2017	Flexibility for Co-Mingled Preschool Meals: Questions and Answers
	CACFP09-2017	Vegetable and Fruit Requirements in CACFP: Q&As
	CACFP 08-2017	Questions and Answers on the Updated Meal Pattern Requirements for the Child and Adult Care Food Program
	CACFP08- 2017	Q&As on the Updated Meal Pattern Requirements for CACFP
	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
	SP10 SFSP06-2017	Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
	CACFP25-2016	Vegetable and Fruit Requirements in the Child and Adult Care Food Program: Questions and Answers
	CACFP17-2016	Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As
	SP43-2014	Q&As on the School Breakfast Program Meal Pattern in SY 2014-15
	FD-094	Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
		Participation of Emergency Shelters in the Child and Adult Care Food Program - Questions and Answers