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Date FNS Document# Title
SP24-2014 Additional Administrative Reviews Guidance
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
CACFP07 SFSP12-2014 Guidance on Income Eligibility Determinations and Duration
SP13-2014 School Food Service Account Revenue from the Sale of Non-Program Foods
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP07 SFSP07-2014 Expanding Awareness and Access to Summer Meals
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
SP05 CACFP02 SFSP05-2014 Use of School and Census Data
SP02 SFSP02-2014 Mobile Feeding Options in Summer Feeding Programs
Nutrition Standards for All Foods Sold in School Summary Chart
Copying Federally Inspected Product Labels for Bidding Process - FAQs
SP57-2013 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
SP56-2013 Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
Dominique Dawes: School Breakfast is for Everyone
Felix Kids PSA
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
Smart Snacks in School
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
Recursos para cuidado infantil de la iniciativa "¡A Moverse! (Let's Move!)"
Software Approval Material for Alternates to USDA Certification Worksheets
SP50-2013 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
SP48-2013 Extending Flexibility for RCCIs in the NSLP
Provisions 2 & 3 Grants Technical Proposal Requirements
FY 2001 Provisions 2 & 3 Grant State Profile
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Fact Sheet: Athletic Programs and Afterschool Meal Service
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
FNS ETF Directory
Letter to Parent/Guardian
Letter to Household for Free and Reduced Price School Meals Application
Fact Sheet: Using DoD Fresh to Purchase Local Produce
Direct Certification Grants Program Proposal Response Guidance
FNS FY 2006 Request for Administrative Reviews and Training Funds
SP43-2013 Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
SP38-2013 Release of New School Food Authority Verification Collection Report
SP37-2013 Enhancing the School Food Safety Program FAQs
SP35-2013 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
USDA Proposes Standards to Provide Healthy Food Options in Schools Questions & Answers
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
SP29-2013 Crediting Vegetables for Grains in American Samoa, Puerto Rico, and the Virgin Islands
CACFP06 SFSP11-2013 Eligibility Based on Census Data: 2013 Data Release
SP23-2013 Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
SP21-2013 Family Friendly Applications
Page updated: November 20, 2019