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Date FNS Document# Title
SP25 CACFP12 SFSP11-2019 Crediting Tempeh in Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
SP18 CACFP06 SFSP05-2019 Child Nutrition Information Technology Solutions Guidance
Streamline CACFP Resource Center
School Breakfast Program (SBP) Fact Sheet
SP17-2019 CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
Tools for Schools: Offering Fruits and Vegetables
Tools for Schools: Reducing Sodium
National School Lunch Program (NSLP) Fact Sheet
SP16-2019 Substitution of Vegetables for Fruit
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
School Meals FAQs
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP11-2019 Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
Verification Toolkit
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP04-2019 FY 2019 Administrative Review and Training Grants
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
Unpaid Meal Charges
Fresh Fruit and Vegetable Program Resource Center
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
SP12-2018 Paid Lunch Equity: Guidance for SY 2018-19
Webinar: Verification Toolkit and Beginning Verification Before October 1
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
CACFP Meal Pattern Posters
Afiches del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
Food Crediting in Child Nutrition Programs - Request for Information
Updated Infant and Preschool Meal Patterns
SBP Fact Sheet
SP01-2018 Updated Infant and Preschool Meal Patterns in NSLP and SBP: Q&As
School Breakfast Posters
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP42-2017 Beginning Verification before October 1: Guidance to Local Educational Agencies
School Meals Civil Rights Training
Page updated: November 20, 2019