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Date FNS Document# Title
Interim Rule: NSLP and SBP Nutrition Standards for All Foods Sold in Schools as Required by the HHFKA of 2010; Approval of Information Collection Request
SP13-2014 School Food Service Account Revenue from the Sale of Non-Program Foods
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
Direct Certification in the National School Lunch Program: State Implementation Progress, SY 2012–13: Report to Congress
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
2013-2014 Direct Certification Improvement Grant Summaries
SP07 SFSP07-2014 Expanding Awareness and Access to Summer Meals
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
SP05 CACFP02 SFSP05-2014 Use of School and Census Data
SP04 SFSP04-2014 Promoting Nutrition in Summer Meals
Specifications & U.S. Grade Standards
NSLP Afterschool Snack Service - FAQs
SFSP01-2014 REISSUED: Sponsors Operating in Multiple States in the Summer Food Service Program
SP02 SFSP02-2014 Mobile Feeding Options in Summer Feeding Programs
Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
Afterschool Snacks
Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals - Approval of Information Collection Request
CN Plant Monitoring Review Checklist
Schools Meeting the New Meal Standards
Nutrition Standards for All Foods Sold in School Summary Chart
Copying Federally Inspected Product Labels for Bidding Process - FAQs
SP57-2013 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SP56-2013 Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
Dominique Dawes: School Breakfast is for Everyone
Felix Kids PSA
Evaluation Resources
Budgeting Resources
Nutrition and Menu Planning Resources
School Wellness Policy Resources
Planning Resources
The Food Allergy Book
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
Breaded Rework Clarification
About Child Nutrition Programs
Program Integrity
FY 2012 Method II ART Grant Summaries
FY 2011 Method II ART Grant Summaries
FY 2010-12 Direct Certification Grant Summaries
FY 2009 Direct Certification/Verification Grant Summaries
School Employees
Foods of Minimal Nutritional Value
Seamless Summer Option
Inspection Requirements for SFAs Vending Meals to Outside Entities
FY 2009 Method II ART Grant Summaries
FY 2011 Direct Certification Implementation Grant Summaries
SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
Smart Snacks in School
Interim Final Rule: Nutrition Standards for All Foods Sold in Schools
Page updated: November 20, 2019