FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
	SP16-2013	Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
		Appendix E: DC-M Data Collection Tables
	SP09 CACFP04-2013	Streamlining At-Risk Meal Participation for School Food Authorities
	SP 06-2013, CACFP 03-2013, SFSP 03-2013	Determining Area Eligibility Based on School Data
	SP07 SFSP04-2013	Summer Feeding Options for School Food Authorities
	FD-049	Substitution and Valuation of USDA Cheese
	FD-127	Approval of End Products and Monitoring of End Product Sales
	FD-125	Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
	FD-126	Review of Administrative Funds Provided to Eligible Recipient Agencies (ERA) in TEFAP
		Calories in School Meals
		Athletic Programs and Afterschool Meal Service
	SP03 CACFP02 SFSP02-2013	Procurement Geographic Preference Q&As: Part II
		National School Lunch Program Meal Pattern
		The School Day Just Got Healthier for Students
		USDA Unveils Historic Improvements to Meals Served in America’s Schools
		Proposed Rule: Independent Review of Applications Required by the HHFKA of 2010
	SP44-2012	Q&As Related to the 6 Cents Certification Tool
	SP47 CACFP23 SFSP17-2012	Further USDA Information on Central Valley Meat Investigation
		Before/After Elementary School Lunch Menu
		Tips for School Business Officers on Supporting Healthy School Meals
	FD-124	Determining Local Agency Reviews
	SP45-2012	Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
		Healthier Middle Schools Every student can help
		USDA Foods: Healthy Choices for Our Schools
		The School Day Just Got Healthier Toolkit for Educators and Students
		Healthier Middle Schools Every teacher can help
		Healthier Middle Schools Every parent can help
		Directions for Menu Worksheet
		Food Distribution Program: Value of Donated Foods (July 1, 2012 - June 30, 2013)
		National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2012 - June 30, 2013)
	FD-123	Maintenance of Lists of Eligible Recipient Agencies (ERA) Participating in TEFAP
	CACFP18 SFSP14-2012	Tribal Participation in the CACFP and the SFSP
		CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2012 - June 30, 2013
		Creating Your School Food Defense Plan
	SP38-2012	Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
	FNS-191	FNS-191: Racial/Ethnic Group Participation - CSFP
	SP33-2012	Fresh Fruit and Vegetable Program Fees in FSMC Contracts
	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories
		Supplemental Form: Free and Reduced Price Meal Participation Implementation Grants (All Others)
		Supplemental Form: Free and Reduced Price Meal Participation Planning Grants
		Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
		Certification of Compliance with New Meal Pattern Requirements
		Letter to Gregory Walton, FNS Grants Officer
		Interim Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
		Budget Information Non-Construction Programs
	SP30-2012	Grain Requirements for the National School Lunch Program and School Breakfast Program
	CACFP13 SFSP11-2012	Revised: Eligibility Based on Census Data: Revision of 2012 Data Release
	SP28-2012	Q&As on the Paid Lunch Price Report
	SP26-2012	Formulated Grain Fruit Products