FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		CACFP Trainers’ Circle: Coaching and Mentoring
		CACFP Trainers’ Circle: Coaching and Mentoring
	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
	SP04-2019	FY 2019 Administrative Review and Training Grants
	SP05-2019	FY 2019 Technology Innovation Grants (TIG)
		Monitoring Handbook for State Agencies
		Grain-Based Desserts in the CACFP
		Medio tiempo del CACFP: Postres a base de granos en el CACFP
	SP03-2019	National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
		CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 1
		Fresh Fruit and Vegetable Program Resource Center
		Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
	SP01 CACFP01-2019	Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
		CACFP Halftime: Feeding Infants: Starting with Solids
		Alimentación para bebés: comenzando con comidas sólidas
	SP20 CACFP14 SFSP07-2018	60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
		Como puede apoyar la lactancia en el CACFP
		CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
		CACFP Halftime Webinar: Adding Whole Grains to Your Menu
		CACFP Halftime Webinar: Feeding Infants: 0-5
		Alimentación para bebés de 0-5 meses
	SP18 CACFP13-2018	Child Nutrition Programs’ Flexibilities for SY 2018-19
	SP16-2018	Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
	SP15 CACFP12 SFSP05-2018	Child Nutrition Program Waiver Request Guidance and Protocol- Revised
	SP14 SFSP04-2018	Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
		CACFP Halftime Webinar: Methods for Healthy Cooking
		Métodos para cocinar sano
	SP13-2018	Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
		Webinar: FY 2018 CACFP Meal Service Training Grants for States
		CACFP Meal Service Training Grants
	SP12-2018	Paid Lunch Equity: Guidance for SY 2018-19
		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
		CACFP Halftime: Offer Versus Serve in CACFP
		Planificacion de comidas para el CACFP
		CACFP Halftime: Thirty on Thursday - Menu Planning
		CACFP Halftime: Serving Meat and Meat Alternatives at Breakfast
		Servir carne y sustitutos de carne en el desayuno
	CACFP10-2018	Conducting Five-Day Reconciliation in the Child and Adult Care Food Program, with Questions and Answers
	CACFP09-2018	Grain Requirements in the CACFP: Questions and Answers
		Webinar: Verification Toolkit and Beginning Verification Before October 1
	SP09-2018	Reducing School Meal Certification Error through Improved Online Application Design
		CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
		Servir leche en el CACFP
		CACFP Meal Pattern Posters
		Afiches del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos
	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
	SP03-2018	FNS-640 SY 2016-17 Reporting Guidance
		Delegation of Responsibility in the Child and Adult Care Food Program
		Eligibility of Individuals Over 12 Years of Age With Mental or Physical Disabilities in Child Care Facilities Participating in the CACFP