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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
Best Practices to Minimize Food Waste
Information on the Bill Emerson Good Samaritan Food Act
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
Voluntary Menu Labeling in the NSLP and SBP
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
SP02-2012 Verification and Reporting of Foster Children
SP13-2011 Letter Method for Direct Certification
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP32-2006 Clarification of Direct Verification
CFR Correction: National School Breakfast Program Additional Menu Planning Approaches
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Page updated: November 20, 2019