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Date FNS Document# Title
USDA Foods Database
USDA Foods e-Letters
USDA Foods Toolkit for Child Nutrition Programs
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
Navigating the USDA Foods Database
Understanding the USDA DoD Fresh Program and FFAVORS
FNS-927 USDA Foods in Schools Factsheet
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
What’s New in the USDA DoD Fresh Program?
USDA Foods in Schools Product Information Sheets
The Processing Rule Webinar: A General Overview
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Applying the USDA Foods Complaint Process
Demystifying the USDA Foods Complaint Process Part One
Enriching School Meals with Whole-Grain USDA Foods
Fresh Fruits and Vegetable Program - A Handbook for Schools
SP 10-2010 Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
SP34-2009 Modifications to the list of USDA-Approved Nutrient Analysis Software
SP19-2009 Adherence to School Selection Criteria and Outreach to Potentially Eligible Schools
Page updated: November 20, 2019