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Date FNS Document# Title
Stronger with School Meals Educational Materials
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Tools for Schools
I'm New to Farm to School
CN Flexibilities for Summer 2022 and School Year 2022-23
Local School Wellness Policy
Local School Wellness Policies
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
Off-site Monitoring Fact Sheets for Child Nutrition Programs
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Fresh Fruit and Vegetable Program Resource Center
Webinar: Verification Toolkit and Beginning Verification Before October 1
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
SP24-2017 Local School Wellness Policy: Guidance and Q&As
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
School Meals Application Materials in Farsi
Voluntary Menu Labeling in the NSLP and SBP
CACFP01 SFSP01-2015 Duration of Income Eligibility Determinations: Guidance and Q&As
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
CACFP07 SFSP12-2014 Guidance on Income Eligibility Determinations and Duration
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
Letter to Households: Notification of Selection for Verification of Eligibility
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
CACFP06 SFSP11-2013 Eligibility Based on Census Data: 2013 Data Release
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
CACFP13 SFSP11-2012 Revised: Eligibility Based on Census Data: Revision of 2012 Data Release
CACFP07 SFSP09-2012 Eligibility Based on Census Data: 2012 Data Release
CACFP06 SFSP08-2012 Guidance on Income Eligibility Determinations and Duration
SP13-2012 Verification for Cause in the School Meals Programs
SP02-2012 Verification and Reporting of Foster Children
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
SP25 CACFP11 SFSP10-2010 Q&As on Extending Categorical Eligibility to Additional Children in a Household
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
Points to Remember for Facilitating the CN Label Review Process
CACFP 06-2010 Expiring Income Eligibility Forms and Determining Claiming Percentages
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
SP26 CACFP06 SFSP02-2009 Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
Page updated: November 20, 2019