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Date FNS Document# Title
State Guidance on Pandemic EBT
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
State Guidance on Coronavirus P-EBT in Schools
Pandemic EBT – State Plans for 2021-22
CACFP 12-2021 Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
COVID–19: Child Nutrition Response #86 Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates in SY 2021-22
P-EBT Guidance for Schools and Child Care
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-104 Value of USDA Donated Foods for Audits: Revised
Voluntary Menu Labeling in the NSLP and SBP
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP59-2014 State Agency Fundraiser Elections and Exemptions
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
CACFP24-2012 Family Day Care Home Administrative Reimbursements: Carryover Reporting Requirements for FY 2012 and All Subsequent Years
CACFP11-2012 Family Day Care Home Administrative Reimbursements: Options and Carryover Reporting Requirements
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
CACFP04-2011 CNR 2010: Nationwide Expansion of At-Risk Afterschool Meals in the CACFP
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
State Approval of Sponsored Facilities Applications and Reimbursement to Facilities at the Time of Initial Approval in CACFP
Authority for Sponsors to Combine Claims for Reimbursement
Reimbursement under the NSLP for Snacks Served in After School Care Programs Operated by Residential Child Care Institutions
SP 99-4,  CACFP 99-4 Reimbursement for Snacks in After School Care Programs
Two-tiered Reimbursement Structure: Approaches to Establishing the Eligibility of Enrolled Children in a Tier II Day Care Home
Memorandum for Child Nutrition State Directors Concerning the TANF Program
Q&As #4: Two-tier Reimbursement Structure for Family Day Care Homes Participating in CACFP
Elementary School Attendance Area Determinations: Two-Tiered Reimbursement Structure for Family Day Care Homes in CACFP
Improved Targeting of Day Care Home Reimbursement - Provision of Elementary School Attendance Area Information
Q&As #2: Two-tier Reimbursement Structure for Family Day Care Homes Participating in CACFP
QAs Concerning PL 104-193: Two-tier Reimbursement Structure for Family Day Care Homes Participating in the CACFP
Limitations on Reimbursement for Meals Served in CACFP and SFSP
Funding for CACFP Expansion to Low-Income Areas
Expansion Funds for Low-income or Rural Areas in the Child and Adult Care Food Program
Q&As #3: Two-tier Reimbursement Structure for Family Day Care Homes Participating in the CACFP
Reimbursement For Off Site Meal Consumption
Page updated: November 20, 2019