FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
	SP16-2013	Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
		Appendix E: DC-M Data Collection Tables
		Evaluation of the Impact of Enhancement Demonstrations on Participation in the SFSP: FY 2011
	SP09 CACFP04-2013	Streamlining At-Risk Meal Participation for School Food Authorities
	SP07 SFSP04-2013	Summer Feeding Options for School Food Authorities
		Evaluation of the 14 State Summer Food Service Program Pilot Project
		Summer Electronic Benefits Transfer for Children: Evaluation Findings for Proof-of-Concept Year
		Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations
	SP03 CACFP02 SFSP02-2013	Procurement Geographic Preference Q&As: Part II
		National School Lunch Program Meal Pattern
		USDA Unveils Historic Improvements to Meals Served in America’s Schools
	SP44-2012	Q&As Related to the 6 Cents Certification Tool
	SP47 CACFP23 SFSP17-2012	Further USDA Information on Central Valley Meat Investigation
		Before/After Elementary School Lunch Menu
	SP45-2012	Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
		Healthier Middle Schools Every student can help
		USDA Foods: Healthy Choices for Our Schools
		Healthier Middle Schools Every teacher can help
		Directions for Menu Worksheet
		Food Distribution Program: Value of Donated Foods (July 1, 2012 - June 30, 2013)
		National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2012 - June 30, 2013)
	CACFP18 SFSP14-2012	Tribal Participation in the CACFP and the SFSP
		CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2012 - June 30, 2013
		Creating Your School Food Defense Plan
	SP38-2012	Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
		School Food Purchase Study-III: Nutritional Characteristics of School Food Acquisitions
	SP33-2012	Fresh Fruit and Vegetable Program Fees in FSMC Contracts
		Supplemental Form: Free and Reduced Price Meal Participation Implementation Grants (All Others)
		Supplemental Form: Free and Reduced Price Meal Participation Planning Grants
		Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
		Certification of Compliance with New Meal Pattern Requirements
	CACFP15-2012	Health and Safety Standards for Outside-School-Hours Care Centers and At-Risk Afterschool Care Centers
		Letter to Gregory Walton, FNS Grants Officer
		Budget Information Non-Construction Programs
	SP30-2012	Grain Requirements for the National School Lunch Program and School Breakfast Program
	CACFP13 SFSP11-2012	Revised: Eligibility Based on Census Data: Revision of 2012 Data Release
		Modeling of High-Risk Indicators of Certification Error in the National School Lunch Program
	SP26-2012	Formulated Grain Fruit Products
		School Food Purchase Study III
		Proposed Rule: Fresh Fruit and Vegetable Program
	SP19-2012	Soliciting Bids from Commercial Distributors for End Products
	SP18-2012	Paid Lunch Price Report
	SP17-2012	Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
	CACFP07 SFSP09-2012	Eligibility Based on Census Data: 2012 Data Release
	CACFP06 SFSP08-2012	Guidance on Income Eligibility Determinations and Duration
	SP13-2012	Verification for Cause in the School Meals Programs
		Ensuring Traceability of Fresh Produce
		Food Safety Tips for School Gardens
	SP11 CACFP05 SFSP07-2012	Guidance on the Food Donation Program in Child Nutrition Programs