FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
09/23/2019	SP36-2019	Updated School Meal Guidance
09/23/2019	SP41-2019	Salad Bars in the National School Lunch Program and School Breakfast Program
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
09/23/2019	SP39-2019	Clarification on the Milk and Water Requirements in the School Meal Program
09/23/2019	SP38-2019	Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
09/23/2019	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
08/22/2019	SP34 CACFP15 SFSP15-2019	Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
08/19/2019	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
08/15/2019	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
07/23/2019	SP31 CACFP14 SFSP14-2019	Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
06/10/2019	SP30-2019	Requirements for Students Transferring from Provision to non-Provision Schools
04/18/2019	SP27-2019	Paid Lunch Equity: Guidance for SY 2019-20
04/17/2019	SP25 CACFP12 SFSP11-2019	Crediting Tempeh in Child Nutrition Programs
04/17/2019	SP24 CACFP11 SFSP10-2019	Crediting Surimi Seafood in the Child Nutrition Programs
04/17/2019	SP26 CACFP13 SFSP12-2019	Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
04/17/2019	SP23 CACFP10 SFSP09-2019	Crediting Popcorn in the Child Nutrition Programs
04/17/2019	SP21 CACFP08 SFSP07-2019	Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
04/02/2019	SP18 CACFP06 SFSP05-2019	Child Nutrition Information Technology Solutions Guidance
03/26/2019	SP17-2019	CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
02/27/2019		School Meals FAQs
02/21/2019	SP11-2019	Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
12/19/2007	SP05-2008	Food Safety Inspections in Non-Traditional School Settings
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
08/01/2007	SP15-2007	Coordinated Review Effort; National Average Daily Attendance
07/12/2007	SP14 CACFP12-2007	Food Distribution Program: Correction Value of Donated Foods (July 1, 2006 - June 30, 2007):
06/15/2007	SP12 CACFP09 SFSP07-2007	Electronic Record and Reporting Systems
06/11/2007	SP13 CACFP06 SFSP08-2007	Operation of Child Nutrition Programs During a Pandemic
05/01/2007	SP10 CAFP07 SFSP06-2007	Update on Electronic Transactions in the Child Nutrition Programs
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
03/20/2007	SP08-2007	Legislative Changes in the Nutrition Services Incentive Program
01/29/2007	SP04-2007	Scanned Income Applications
01/23/2007	SP02-2007	School Districts and Federal Procurement Regulations
01/22/2007	SP03-2007	Vending Machines in the School Meal Programs

11/05/2019