FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/18/2014		K-12 Cooking with USDA Foods
12/08/2014		Foster Care Letter
12/02/2014	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
11/25/2014		FY 2014 Method II ART Grant Summaries
11/21/2014	SP08-2015	Updated E-Rate Guidance for Schools Electing Community Eligibility
11/20/2014		National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
11/20/2014		Proposed Rule: National School Lunch Program and School Breakfast Program: Nutrition Objectives for School Meals
11/20/2014		Final Rule: Direct Certification of Eligibility for Free and Reduced Price Meals and Free Milk in Schools
11/20/2014		National School Lunch Program: Pilot Projects, Alternatives to Free and Reduced Price Application Requirements and Verification Procedures-Extension of Date for Submission of Applications
11/20/2014		Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2001-2002)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2003-2004)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2002-2003)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2005-2006)
11/20/2014		Interim Rule: Marketing and Sale of Fluid Milk in Schools
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2007-2008)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2011-2012)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2012-2013)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2013-2014)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2014-2015)
11/14/2014		Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
11/12/2014	SP06-2015	Farm to School and School Garden Expenses
09/16/2014	SP56-2016	Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
08/27/2014		Regional Office Review of Applications for School Meals 2013
08/27/2014		National School Lunch Program Direct Certification Improvement Study
08/12/2014	SP59-2014	State Agency Fundraiser Elections and Exemptions
08/01/2014		Finding, Buying and Serving Local Food - Using a Forward Contract
08/01/2014		Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
08/01/2014		Finding, Buying and Serving Local Foods - Using Geographic Preference
07/31/2014		Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
07/31/2014		School Wellness Policy Cooperative Agreement
07/16/2014		National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
07/15/2014		Food Distribution Program: Value of Donated Foods (July 1, 2014 - June 30, 2015)
07/09/2014		Enriching School Meals with Whole-Grain USDA Foods
06/30/2014	SP53-2014	Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
06/27/2014		Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
05/22/2014		Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
05/19/2014	SP 46-2014, CACFP 12-2014, SFSP 18-2014	Disaster Response
05/13/2014	SP44-2014	Q&As Related to the Independent Review of Applications
05/06/2014		Provisions 1, 2, and 3
04/24/2014	SP42 SFSP17 CACFP11-2014	Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
04/23/2014	SP41-2014	Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
04/22/2014	SP40-2014	Smart Snacks Nutrition Standards and Culinary Education Programs
04/17/2014	SP36-2014	Smart Snacks Nutrition Standards and Exempt Fundraisers
04/17/2014	SP35-2014	Grain Entrees Related to the Smart Snacks in School Standards
03/31/2014		School Foodservice Indirect Cost Study
03/28/2014	SP30-2014	Determining Eligibility for Two Cent Differential Reimbursement in New Schools
03/25/2014		SOP for Submitting and Approving QC Programs for CN Labeled Products
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products