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Date FNS Document# Title
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
Direct Certification Improvement Grant Summaries
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
Local Foods and Related Activities in Summer Meal Programs, with Q&As
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
FNS-828: School Food Authority Paid Lunch Price Report
FNS-834: State Agency Direct Certification Rate Data Element Report
FNS-742: School Food Authority Verification Collection Report
FNS-777: Financial Status Report
FNS-13: Annual Report of State Revenue Matching
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations - 2014
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
CACFP Reimbursement Rates 2015-2016
Voluntary Menu Labeling in the NSLP and SBP
Diet Quality of American School Children by NSLP Participation Status: Data from National Health and Nutrition Examination Survey, 2005-2010
Regional Office Review of Applications (RORA) for School Meals 2014
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2013-14
Program Error in the NSLP and SBP: Findings from the Second Access, Participation, Eligibility and Certification Study (APEC II)
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
SFSP16-2015 Site Caps in the Summer Food Service Program: Revised
CACFP15-2015 Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
CACFP11-2015 Local Foods in the Child and Adult Care Food Program
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Formative Research on Nutrition, Physical Activity, and Electronic Media Use in the Child and Adult Care Food Program
SFSP11-2015 Assessing Costs in the Summer Food Service Program
CACFP08-2015 Assessing Costs in the CACFP
CACFP07-2015 Guidance on Reallocation of CACFP Audit Funds
SP21-2015 National Procurement Training for Child Nutrition Programs
Serious Deficiency, Suspension, & Appeals for State Agencies and Sponsoring Organizations
Summer Sponsor Retention
Summer - How to Do Offer Versus Serve
Evaluation of Demonstrations of NSLP and SBP Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report
Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Year 1 Report
National School Lunch Program Direct Certification Study: State Practices and Performance Report
SP13 SFSP05-2015v2 Summer Meal Programs Meal Service Requirements Q&As - Revised
School Meal Applications and Direct Certification During the Operation of Provision 2 and 3
School Meals Initiative Implementation Study: First Year Report
Letter to CACFP State Directors
Monitoring Requirements for Sponsoring Organizations in the Child and Adult Care Food Program (CACFP)
Study of Direct Certification in the National School Lunch Program
Implementing Statutory Changes to the CACFP Mandated by the Agricultural Risk Protection Act of 2000 (PL 106-224)
Categorical Eligibility of Job Training Partnership Act/Workforce Investment Act Participants in the SFSP
Authority for Sponsors to Combine Claims for Reimbursement
Page updated: November 20, 2019