Skip to main content
U.S. flag
An official website of the United States Government.
Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

SSL

Secure .gov websites use HTTPS
A lock (LockA locked padlock) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

USDA-FNS
  • COVID-19
  • Contact Us
  • Report Fraud
  • Ask USDA
  • USDA.gov
USDA-FNS
  • Home
    • Data & Research
    • Research & Analysis
    • Program Data
    • Child Nutrition Tables
    • Food Distribution Program Tables
    • SNAP Tables
    • Puerto Rico NAP Tables
    • WIC Data Tables
    • Grants
    • Financial Management
    • Newsroom
    • Federal Register Documents
    • Farm Bill
    • FNS Press Releases
    • Notice to Stakeholders
    • FNS Infographics
    • FNS Blogs
    • FNS Newsletters
    • USDA Press Releases
    • USDA Blogs
    • Webinars & Videos
    • Contact FNS Press Office
    • Resources
    • Fact Sheets
    • Federal Register
    • Guidance Documents
    • Policy Memos
    • Videos/Webinars
    • All Resources
    • Our Agency
    • Our Deputy Under Secretary
    • Contact us
    • Civil Rights
    • Core Nutrition Messages
    • FNS Partnerships
    • Freedom of Information Act
    • FNS Human Resources
    • State Systems Office
    • Programs
    • Child and Adult Care Food Program
    • Center for Nutrition Policy and Promotion
    • Community Food Systems
    • Commodity Supplemental Food Program
    • Farmers Market Nutrition Program
    • FNS Disaster Assistance
    • Food Distribution Program on Indian Reservations
    • Fresh Fruit and Vegetable Program
    • Food Safety
    • NAP Block Grants
    • National School Lunch Program
    • School Breakfast Program
    • Senior Farmers' Market Nutrition Program
    • SNAP
    • Special Milk Program
    • Summer Food Service Program
    • Team Nutrition
    • TEFAP
    • USDA Foods in Schools
    • WIC

School Meals Initiative Implementation Study: First Year Report

Breadcrumb

  1. Home
  2. Child Nutrition Programs
Resource type
Research
Research type
Assessing/Improving Operations
Food/Nutrient Analysis
Promoting Healthy Eating
Resource materials
Summary
Final Report

The National School Lunch Program (NSLP) and the School Breakfast Program (SBP) are central parts of a national policy designed to safeguard the nutritional well-being of the Nation’s children. The programs are administered by the Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA), operating through State agencies (SAs) that have agreements with the local school systems in their States. Despite the progress that has been achieved over the years in enhancing the quality of school meals, results of research conducted in the early 1990s indicated that school meals, on balance, were not meeting certain key nutritional goals. In late 1993, the USDA launched a far-reaching reform of the school meals programs, a reform aimed at upgrading the nutritional content of school meals. The several elements of this reform are collectively referred to as the School Meals Initiative for Healthy Children (SMI), the principal subject of this report.

11/01/2000
  • Home
  • Data & Research
  • Grants
  • Newsroom
  • Resources
  • Our Agency
  • Programs
  • USDA
  • USA.gov
  • WhiteHouse.gov
  • FNS PartnerWeb.gov
  • No Fear Act
  • Privacy Policy
  • Non-Discrimination Statement
  • Civil Rights
  • FOIA
  • Information Quality
  • Peer Review
  • Accessibility

Sign up for Updates

USDA-FNS
  • Twitter
  • Facebook
  • Gov Delivery
  • Instagram
  • Flickr
  • Youtube