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Date FNS Document# Title
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
SFSP 01-2008 Nationwide Expansion of SFSP Simplified Cost Accounting Procedures - Revised
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
SFSP 14-2023 Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
SFSP 13-2023 Unused Reimbursement in the Summer Food Service Program
SFSP 15-2023 Best Practices for Determining Proximity of Sites in the Summer Food Service Program
Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
Turnip the Beet! High Quality Summer Meals Program
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
Information Collection for the National School Lunch Program
Operational Challenges in Child Nutrition Programs Surveys
Determining Eligibility for Free and Reduced Price Meals and Free Milk
Healthy Meals Incentives Recognition Awards Application for SFAs
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
SFSP 08-2024, SP 15-2024 Non-Congregate Meal Service in Rural Areas: Q&As #2
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
SFSP Reimbursement Rates
Treatment of the Shared Maintenance Fee for Food Bank Donations in the CACFP
Continuing Resolution
Final Rule: Determining Eligibility for Free and Reduced Price Meals in Schools-Verification Reporting and Recordkeeping Requirements
Food Distribution Program: Value of Donated Foods (July 1, 2003 - June 30, 2004)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2003 - June 30, 2004)
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2003 - June 30, 2004)
CACFP – Budget Approval Issues
Applicability of FNS Instruction 788-16 to Multi-State Proprietary
Review Requirements for At-Risk Afterschool Care Centers Participating in the CACFP
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
Pasteurized Juice
USDA Sponsor Reviews Conducted in 2003
Recruiting For-Profit Centers to Participate in the CACFP
CACFP Deadlines for Retroactive Reimbursement of Free/Reduced Price Provision for For-Profit Centers
Policy Exception – Family Size and Income Determinations in the Child Nutrition Programs for Certain Military Families
Implementation of Interim Rule: Monitor Staffing Standards in the CACFP
FD-002 Determining School and Child Care Commodity Entitlements
Field Trips in the Summer Food Service Program
Summer Food Service Program for Children Program Reimbursement for 2003
Page updated: November 20, 2019