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Date FNS Document# Title
Best Practices: Meal Service
Accurate Meal Counting and Claiming in SFSP
Do's and Don'ts for Site Supervisors
Como Participar en Comidas de Verano
How to Participate in Summer Meals
SP17-2019 CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
Tools for Schools: Offering Fruits and Vegetables
Tools for Schools: Reducing Sodium
National School Lunch Program (NSLP) Fact Sheet
SFSP 2019 Reimbursement Rates
Comment Request: State Administrative Expense Funds
Comments Request - Summer Food Service Program (SFSP) Integrity Study
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
Summer Food Service Program Sponsor FAQs
School Meals FAQs
SP11-2019 Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
Verification Toolkit
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP04-2019 FY 2019 Administrative Review and Training Grants
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
Unpaid Meal Charges
Fresh Fruit and Vegetable Program Resource Center
SFSP01-2019 Summer Food Service Program Memoranda Rescission
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Food Safety Enforcement and Inspection Actions and Terminology
Food Safety In Schools Infographic
CACFP Sponsor and Provider Characteristics Study
Comment Request - Study of School Food Authority Procurement Practices
CN Labeling - Notice to the Trade
Correction: CACFP National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)
Correction: NSLP, Special Milk, SBP National Average Payments/Maximum Reimbursement Rates
USDA Foods Recall Preparedness & Response Checklist
Information Collection: Summer Food Site Locations for State Agencies
Summer Meal Newsletters for State Agencies and Sponsors
Request for Information: State Administrative Expense Allocation Formula for Child Nutrition Programs
Food Distribution Program: Value of Donated Foods (July 1, 2018 - June 30, 2019)
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2018 - June 30, 2019)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)
Comment Request - School Nutrition and Meal Cost Study-II
Comment Request - Child Nutrition Program Operations Study-II (CN-OPS-II)
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
Summer Meals Nutrition Guide
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
SFSP06-2018 Summer Food Service Program Memoranda Rescission: SFSP 01-2007 and SFSP 06-2015
2018 Direct Certification Improvement Grant Summaries
Page updated: November 20, 2019