Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
CFR Correction: Child and Adult Care Food Program
Demystifying the USDA Foods Complaint Process Part One
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
Local Foods and Related Activities in Summer Meal Programs, with Q&As
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations - 2014
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2015 - June 30, 2016)
Food Distribution Program: Value of Donated Foods (July 1, 2015 - June 30, 2016)
CACFP Reimbursement Rates 2015-2016
Find Summer Meals in Your Community
SFSP16-2015 Site Caps in the Summer Food Service Program: Revised
CACFP15-2015 Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
Finding and Creating School Recipes for Success with USDA Foods
Child Nutrition Programs Income Eligibility Guidelines (2015-2016)
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
CACFP11-2015 Local Foods in the Child and Adult Care Food Program
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Formative Research on Nutrition, Physical Activity, and Electronic Media Use in the Child and Adult Care Food Program
Request for Information: Summer Meal Programs Data Reporting Requirements
SFSP11-2015 Assessing Costs in the Summer Food Service Program
CACFP08-2015 Assessing Costs in the CACFP
CACFP07-2015 Guidance on Reallocation of CACFP Audit Funds
Serious Deficiency, Suspension, & Appeals for State Agencies and Sponsoring Organizations
Summer Sponsor Retention
Rural Challenges and Summer Meals
Summer Meal Policy Resources
Summer - How to Do Offer Versus Serve
Menu Planning: Healthy Summer Meals
National School Lunch Program Direct Certification Study: State Practices and Performance Report
SFSP 2015 Reimbursement Rates
SP13 SFSP05-2015v2 Summer Meal Programs Meal Service Requirements Q&As - Revised
Page updated: November 20, 2019