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Date FNS Document# Title
2024 National Multi-Food Warehouse Transition Status Update
USDA Foods e-Letters
Professional Standards: Resources
WBSCM References
CSFP Order Planning Tool
Webinar on Final Rule: CEP- Increasing Options for Schools
CSFP Sharing Gallery: Handouts
CEP Final Rule Summary
Food Buying Guide for Child Nutrition Programs: Training Resources
USDA Foods in Schools Product Information Sheets - Vegetables
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
Household Programs USDA Foods Product Information Sheets: Fruits
USDA Foods in Disasters Update: Food Distribution Programs Improving Access and Parity Proposed Rule
USDA Foods Available List for CSFP
I Speak Statements Card
Stronger with School Meals Educational Materials
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Tools for Schools
CSFP Sharing Gallery: Presentations & Training
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
Community Eligibility Provision - Summary of Proposed Rule
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Integrating Local Foods into Child Nutrition Programs
School Meal Standards Comparison Chart
CN Flexibilities for Summer 2022 and School Year 2022-23
Local School Wellness Policy
Unpaid Meals: Best Practices to Ensure Student Access to Meals
CSFP Sharing Gallery: Photos and Videos
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Food Buying Guide for Child Nutrition Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
Seeding Success: Farm to School Grant Requirements
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
Maintaining Integrity in School Meals Served Outside the Cafeteria
Nutrition in the CSFP Food Package
Nationwide Waivers of Child Nutrition Monitoring
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
Page updated: November 20, 2019