FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/19/2024		Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meals Program
02/21/2024		Serious Deficiency Process in the CACFP and SFSP
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/26/2023		Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
08/24/2023		Summer Food for Children Demonstration FAQs
03/23/2023		Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
09/19/2022		Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
08/09/2022		Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
05/02/2022		Multicultural Child Care Recipes From Asia and Pacific Islands
05/02/2022		Recetas multiculturales de Asia y las Islas del Pacífico para sitios cuidado infantil
04/21/2022		Multicultural Child Care Recipes From North America
04/21/2022		Recetas multiculturales de Norteamérica para sitios de cuidado infantil
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
08/11/2021	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
06/11/2021	SP15 CACFP13 SFSP08-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22
05/21/2021		CSFP Sharing Gallery: Recipes & Cookbooks
05/14/2021		Sharing Gallery: Recipe Guidelines
03/15/2021	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
01/05/2021	SP05 CACFP04 SFSP04-2021	Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
11/16/2020		Multicultural Child Care Recipes From Africa
11/16/2020		Recetas multiculturales de África para sitios de cuidado infantil
11/16/2020		Multicultural Child Care Recipes from Central and South America
11/16/2020		Recetas multiculturales de América central y del sur para sitios de cuidado infantil
11/03/2020		Multicultural Child Care Recipes From Europe
11/03/2020		Recetas multiculturales de Europa para sitios de cuidado infantil
09/14/2020		CACFP Sandwich Recipes
09/14/2020		CACFP Soup Recipes
09/14/2020		CACFP Recipes for Child Care Homes and Adult Day Care
09/14/2020		CACFP Salad Recipes
09/14/2020		CACFP Side Dish Recipes
09/14/2020		CACFP Main Dish Recipes
08/21/2020	SP24 CACFP13 SFSP13-2020	Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
05/29/2020	SP20 CACFP11 SFSP11-2020	Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
05/19/2020	SP19-2020	Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
05/19/2020	SP18 SFSP10-2020	SFSP and NSLP SSO Nationwide Waivers - Q&As
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
09/23/2019	SP38-2019	Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
09/23/2019	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
08/22/2019	SP34 CACFP15 SFSP15-2019	Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
02/27/2019		Summer Food Service Program Sponsor FAQs
02/27/2019		School Meals FAQs
11/14/2018	SP03-2019	National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
06/01/2018		Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
04/04/2018	CACFP10-2018	Conducting Five-Day Reconciliation in the Child and Adult Care Food Program, with Questions and Answers
04/04/2018	CACFP09-2018	Grain Requirements in the CACFP: Questions and Answers
03/06/2018		Proposed Rule: Hiring Flexibility Under Professional Standards
03/05/2018	SP09-2018	Reducing School Meal Certification Error through Improved Online Application Design

04/19/2024