FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
10/02/2023	FNS-821-S	Hoja de consejos de OVS para el almuerzo
10/02/2023	FNS-820-S	Hoja de consejos de OVS para el desayuno
09/25/2023	FNS-820	Offer vs Serve Breakfast Program Tip Sheet
09/25/2023	FNS-821	Offer vs Serve Lunch Program Tip Sheet
06/15/2023		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/11/2022		Nutrition Standards for School Meals
07/02/2020	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
06/25/2020	COVID–19: Child Nutrition Response #37	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
03/06/2020	659	Offer Versus Serve in the CACFP
09/08/2019		Professional Standards
08/22/2019		Tools for Schools: Focusing on Smart Snacks
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
04/19/2018		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
04/19/2018		CACFP Halftime: Offer Versus Serve in CACFP
09/20/2017	CACFP18-2017	Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
09/29/2016	CACFP27-2016	Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
07/13/2016	SP48 CACFP16 SFSP16-2016	Using Federal Funds to Support FoodCorps Service Members
06/30/2016	CACFP15-2016	Optional Best Practices to Further Improve Nutrition in the CACFP
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
03/13/2015	SP28-2015	Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
02/05/2015		Summer - How to Do Offer Versus Serve
12/08/2014		Foster Care Letter
03/14/2014	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
08/01/2013		Smart Snacks in School
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
01/01/2013		Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14
04/20/2012		Child and Adult Care Food Program: Amendments Related to the Healthy, Hunger-Free Kids Act of 2010
01/25/2012	CACFP04-2012	Changes to the FNS-44, Report of the CACFP
10/24/2011	SP39-2011	Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
05/11/2011	CACFP20-2011	Child Nutrition Reauthorization 2010: Water Availability in the CACFP
04/28/2011	SP32-2011	Direct Certification Benchmarks and Continuous Improvement Plans
04/14/2011	SP29-2011	Nutrition Requirements for Fluid Milk
04/08/2011	CACFP19-2011	CACFP Applications
04/08/2011	CACFP18-2011	Carry Over of Unused CACFP Administrative Payments
04/07/2011	CACFP17-2011	Transmission of Household Income Information by Tier II Family Day Care Homes in the CACFP
03/08/2011	SP22 CACFP13 SFSP08-2011	Cooperation with Program Research and Evaluation of Child Nutrition Programs
03/02/2011		Equity in School Lunch Pricing Fact Sheet
02/15/2011	SP19 CACFP09 SFSP06-2011	Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
02/03/2011		Summary of Healthy, Hunger-Free Kids Act 2010
01/14/2011	CACFP07 SFSP03-2011	CNR 2010: Permanent Agreements in the SFSP and the CACFP
01/14/2011	SP13-2011	Letter Method for Direct Certification
12/22/2010	CACFP06-2011	CNR 2010: Administrative Payments to Family Day Care Home Sponsoring Organizations
12/17/2010	CACFP04-2011	CNR 2010: Nationwide Expansion of At-Risk Afterschool Meals in the CACFP
12/17/2010	CACFP03-2011	CNR 2010: Elimination of Block Claim Edit Checks in the CACFP
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches