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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Professional Standards: Resources
Procuring Local Foods
Farm to School Resources
Serving Traditional Indigenous Foods in Child Nutrition Programs
FY 2022-24 WIC FMNP eSolution Grant Summaries
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
Farm to School Fact Sheets
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Overview of USDA Resources to Support Emergency Feeding Programs
908 Selling Local Food to Schools: A Resource for Producers
FNS-893 The Patrick Leahy Farm to School Grant Program
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FNS-854 Local Procurement Decision Tree
Unpaid Meals: Best Practices to Ensure Student Access to Meals
FNS-303A Professional Standards Training Reward Badges
303 Guide to Professional Standards for School Nutrition Programs
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Professional Standards
Unpaid Meal Charges
Proposed Rule: Hiring Flexibility Under Professional Standards
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Geographic Preference
SP29-2017 2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
Unpaid Meal Charges: Local Charge Policy Requirement
SP23-2017 Unpaid Meal Charges: Guidance and Q&As
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
Planning Toolkit: Finding and Buying Local Foods
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
CACFP11-2015 Local Foods in the Child and Adult Care Food Program
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Finding, Buying and Serving Local Food - Introduction to Procurement
Fact Sheet: Using DoD Fresh to Purchase Local Produce
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Page updated: November 20, 2019