FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
		USDA Foods Database
		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
		Navigating the USDA Foods Database
		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
		Integrity Features of a Web-based School Meal Application
		Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
	CACFP11-2015	Local Foods in the Child and Adult Care Food Program
		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
		Fact Sheet: Using DoD Fresh to Purchase Local Produce
		Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
	SP10-2009	Economic Price Adjustments in Vendor Contracts
		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products