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Date FNS Document# Title
Professional Standards: Resources
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
El virus estomacal
Food Safety COVID-19 Resources
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Preserving Locally Harvested Produce in School Meals
Conducting a Mock Recall of Produce in a School Nutrition Operation
303 Guide to Professional Standards for School Nutrition Programs
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Professional Standards
Food Safety Enforcement and Inspection Actions and Terminology
Food Safety In Schools Infographic
USDA Foods Recall Preparedness & Response Checklist
FD-107 Donated Food Storage, Distribution, and Product Dating
Creating a School Food Defense Plan
Lavar antes de almacenar
Temperaturas
Tomando la Temperatura
Etileno
Listo-para-el-consumo
Special Nutrition Program Operations Study, SY 2013-14
Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes
Responding to Food Recall Procedures for Recalls of USDA Foods
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
The Food Allergy Book
SP37-2013 Enhancing the School Food Safety Program FAQs
Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
School Associated Foodborne Outbreak Data
Stomach Bug Book
Creating Your School Food Defense Plan
Food Safety Tips for School Gardens
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019