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Date FNS Document# Title
Questions and Answers on Alternate Protein Products
Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
Final Rule: Administrative Reviews in the School Nutrition Programs
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
Proposed Rule: Child Nutrition Program Integrity
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Comment Request: Community Eligibility Provision Characteristics Study
Direct Certification Improvement Grant Summaries
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
Smart Snacks in School
SP50-2013 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
Fact Sheet: Using DoD Fresh to Purchase Local Produce
President Obama Signs the Healthy, Hunger-Free Kids Act of 2010
Direct Certification Grants Program Proposal Response Guidance
SP37-2013 Enhancing the School Food Safety Program FAQs
Final Rule: Nondiscretionary Amendments Related to the HHFKA of 2010
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP31-2011 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals
SP29-2011 Nutrition Requirements for Fluid Milk
SP22 CACFP13 SFSP08-2011 Cooperation with Program Research and Evaluation of Child Nutrition Programs
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
FY 2011 Application for Direct Certification Planning Grants
Summary of Healthy, Hunger-Free Kids Act 2010
Letter to CN Labeling Program Account Manager
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Points to Remember for Facilitating the CN Label Review Process
Service Agreement for CN Labeling Program
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
SP32-2006 Clarification of Direct Verification
Child Nutrition Labeling for Nonmeat Products
School Meal Applications and Direct Certification During the Operation of Provision 2 and 3
Page updated: November 20, 2019