Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
FD-107 Donated Food Storage, Distribution, and Product Dating
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
SP24-2017 Local School Wellness Policy: Guidance and Q&As
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SP37-2013 Enhancing the School Food Safety Program FAQs
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
Letter of Verification Results and Adverse Action
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP42-2011 Local School Wellness Policies
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
SP07-2009 Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
SP08-2007 Legislative Changes in the Nutrition Services Incentive Program
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
SP04-2006 Local Wellness Policy Letter to State Director
Reauthorization 2004: Implementation Memo – SP 18 Verification Confirmation Reviews - Reauthorization 2004
Verification Activities – Reauthorization 2004 Implementation Memo SP-13
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
State Agency (SA) Oversight of Food Safety Inspections
Reimbursement under the NSLP for Snacks Served in After School Care Programs Operated by Residential Child Care Institutions
Page updated: November 20, 2019