FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/23/2023		SNAP E&T 2022 National Forum: ABAWD Policy and Emerging from the PHE
01/23/2023		SNAP E&T 2022 National Forum: SNAP E&T 101
11/07/2022		NAFDPIR Annual Conference Presentations
02/08/2022		IFMS User Resources
02/18/2021		FDPIR Household Certification Training Course
11/21/2019		What’s New in the USDA DoD Fresh Program?
03/31/2019		Best Practices: Sponsor Retention
11/29/2018		How to Encourage Variety in CSFP Food Package
07/03/2018		The Processing Rule Webinar: A General Overview
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
01/30/2018		Monitoring with the FDPIR Inventory Calculator
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
06/26/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
02/16/2017		TEFAP Resource Allocation: Responding to Changing Needs within Your State
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
07/26/2016		CSFP and TEFAP Regulatory Update
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
01/14/2016		FDPIR: Overview of OMB’s Uniform Guidance
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
12/02/1996		PL 104-193: Changes to Applications for Waivers in the Child Nutrition Programs