FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		How We Got Here: School Nutrition Standards Final Rule
	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
		Nutrition Standards for CACFP Meals and Snacks
	650	Adding Whole Grains to Your CACFP Menu
	856	Is My Recipe Whole Grain-Rich in the CACFP?
	858	How to Spot Whole Grain-Rich Foods for CACFP
	655	Identifying Whole Grain-Rich Foods For CACFP
		Integrating Local Foods into Child Nutrition Programs
	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
		CACFP Grains Ounce Equivalents Resources
	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
		Integración de alimentos de origen local a los programas de nutrición infantil
		Farm to Summer Factsheet
	FD-107	Donated Food Storage, Distribution, and Product Dating
		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
	FD-104	Value of USDA Donated Foods for Audits: Revised
	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP
	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory