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Date FNS Document# Title
Delivery Order Status Reports
WBSCM References
Integrated Food Management System (IFMS)
908 Selling Local Food to Schools: A Resource for Producers
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP01 CACFP01 SFSP01-2010 Applying Geographic Preferences in Procurements for the Child Nutrition Programs
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
Page updated: November 20, 2019