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Date FNS Document# Title
Webinar: Community Eligibility Provision 101
Community Eligibility Provision Fact Sheet
CEP Planning and Implementation Guidance
SEBT 03-2024 Summer EBT 2024 Benefit Levels
Summer EBT Questions & Answers for EBT Processors
National Processing Agreement Approved Processors
Community Eligibility Provision Status of School Districts and Schools by State
Community Eligibility Provision Resource Center
Webinar on Final Rule: CEP- Increasing Options for Schools
CEP Final Rule Summary
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
Community Eligibility Provision - Summary of Proposed Rule
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Combat Child Hunger with Summer Food Benefits
Operating P-EBT During a Covered Summer Period - Q&As
Nutrition Standards for School Meals
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
It's a New School Year: What's Happening with USDA Foods in Schools
Professional Standards
Tools for Schools: Focusing on Smart Snacks
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
FD-064 Management of Donated Food Inventories at Processors
SP17-2019 CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
Unpaid Meal Charges
SFSP01-2019 Summer Food Service Program Memoranda Rescission
The Processing Rule Webinar: A General Overview
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
CACFP18-2017 Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
FD-104 Value of USDA Donated Foods for Audits: Revised
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
CACFP27-2016 Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
CACFP15-2016 Optional Best Practices to Further Improve Nutrition in the CACFP
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Proposed Rule: Child Nutrition Program Integrity
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
Foster Care Letter
SP08-2015 Updated E-Rate Guidance for Schools Electing Community Eligibility
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
Smart Snacks in School
Page updated: November 20, 2019