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Date FNS Document# Title
Updates to the School Nutrition Standards
Changes to the SNAP Time Limit
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Questions and Answers about the WIC AFBA Final Rule with Request for Comments
FNS-902-S ¡Es la hora del desayuno!
FNS-902 It’s Breakfast Time!
شروط التخزین لبائعي التجزئة التابعین لبرنامج المساعدات الغذائیة التكمیلیة: منتجات الألبان
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Summer EBT Questions & Answers for EBT Processors
USDA Foods Database
2023 Farm to School Census School Food Authority Webinar
Food Safety Resources
Professional Standards: Resources
Farm to School Resources
Serving Traditional Indigenous Foods in Child Nutrition Programs
SNAP Work Rules Screening Checklists and Flow Chart
Farm to School Census FAQs
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
FDPIR Sharing Gallery: Additional Resources
Nutrition Standards for CACFP Meals and Snacks
Supporting Kosher and Halal-Observant Communities Through TEFAP
Recursos de los estándares profesionales
Requirements and Best Practices for Oversight of the Infant Formula Suppliers List
El virus estomacal
Farm to School Fact Sheets
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
USDA Foods in Disasters Update: Food Distribution Programs Improving Access and Parity Proposed Rule
TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Verifying Farm Food Safety
Child Nutrition Database
Rural Non-Congregate Meal Service Examples: Summer 2023
Supporting Kosher and Halal Communities Through TEFAP FAQs
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
650 Adding Whole Grains to Your CACFP Menu
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
FNS-860 Using the WIC Food Lists to Identify Grains for the CACFP
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
Farm to School Census Checklist for Success
Farm to School Census Preparation Worksheet
2023 Farm to School Census Sample Survey
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Page updated: November 20, 2019