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Date FNS Document# Title
El virus estomacal
Food Safety COVID-19 Resources
Preserving Locally Harvested Produce in School Meals
Conducting a Mock Recall of Produce in a School Nutrition Operation
Food Safety Enforcement and Inspection Actions and Terminology
Food Safety In Schools Infographic
USDA Foods Recall Preparedness & Response Checklist
FD-107 Donated Food Storage, Distribution, and Product Dating
Creating a School Food Defense Plan
Lavar antes de almacenar
Temperaturas
Tomando la Temperatura
Etileno
Listo-para-el-consumo
Direct Certification Improvement Grant Summaries
Responding to Food Recall Procedures for Recalls of USDA Foods
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
The Food Allergy Book
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
SP50-2013 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
FNS NSLP FY 2013 Request for Applications Direct Certification Improvement Grants
Direct Certification Grants Program Proposal Response Guidance
SP37-2013 Enhancing the School Food Safety Program FAQs
Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
Stomach Bug Book
Creating Your School Food Defense Plan
Food Safety Tips for School Gardens
SP03-2012 Direct Certification and Zero Benefit Households
National School Lunch Program and Direct Certification with SNAP
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP31-2011 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
FY 2011 Application for Direct Certification Planning Grants
SP13-2011 Letter Method for Direct Certification
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
SP32-2006 Clarification of Direct Verification
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
School Meal Applications and Direct Certification During the Operation of Provision 2 and 3
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019