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Date FNS Document# Title
USDA Foods by Program
Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
Questions and Answers about the WIC AFBA Final Rule with Request for Comments
National Processing Agreement Approved Processors
Processor Material Prices
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
FY 2022 Reported SNAP Application Processing Timeliness
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
SNAP FY 2024 Cost-of-Living Adjustments
Processor
Supporting Kosher and Halal Communities Through TEFAP FAQs
Assessment of Mobile Technologies for Using SNAP Benefits
TEFAP Availability of Foods for FY 2023
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Q&As FDPIR Self-Determination Demonstration Project Round 2
SNAP Healthy Incentives Pilot
USDA Foods Available List for SY 2025
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
SNAP FY 2023 Cost-of-Living Adjustments
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
TEFAP Availability of Foods for Fiscal Year 2022
FY 2019 Reported Application Processing Timeliness
FY 2018 Reported Application Processing Timeliness
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
USDA Foods in Schools Product Information Sheets - Grains
TEFAP Fresh Produce
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
SNAP FY 2022 Cost-of-Living Adjustments
SNAP Maximum Allotment Memo Delay
SNAP FY 2022 Cost of Living Adjustments Without Maximum Allotments
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
USDA Foods in Schools Photo Contest
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
COVID–19: Child Nutrition Response #75 Nationwide Waiver to Allow Non-Congregate Feeding for Summer 2021 Operations – EXTENSION 6
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
2020 Serve Up USDA Foods Photo Contest Winners
It's a New School Year: What's Happening with USDA Foods in Schools
SNAP - FY 2021 Cost of Living Adjustments
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Page updated: November 20, 2019