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Date FNS Document# Title
Healthy Eating Index Score of the FDPIR Food Package Infographic
USDA Foods Database
Delivery Order Status Reports
WBSCM References
Integrated Food Management System (IFMS)
WBSCM Data Information
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Navigating the USDA Foods Database
WBSCM Information
WBSCM General Information
USDA Foods in Schools Infographics
Receipting TEFAP Fresh Produce
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
How to File a USDA Foods Complaint
FNS-674 FNS-674: User Access Request Form
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
USDA Foods in Schools Product Information Sheets
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SP17 CACFP04-2009 FY 2009 Reallocation of State Administrative Expense Funds
FNS-101 FNS-101: Participation in Food Programs - by Race
FNS-667 FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
FNS-57 FNS-57: Report of Shipment Received Over, Short and/or Damaged
Transfer of Data Related to the CACFP and the Food Stamp Program
FSA-21 FSA-21: Public Voucher - Commodity Programs
Page updated: November 20, 2019