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Date FNS Document# Title
USDA Foods Database
Processor Material Prices
Virgin Islands: COVID-19 Waivers & Flexibilities
CSFP Sharing Gallery: Handouts
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
USDA Foods Available List for CSFP
Michigan: COVID-19 Waivers & Flexibilities
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Alaska: COVID-19 Waivers & Flexibilities
FNS Handbook 501 for FDPIR
CSFP: Tentative Caseload Assignments for the 2022 Caseload Cycle
CSFP 2022 Income Guidelines
Nutrition in the CSFP Food Package
FY 2022 Farm to Food Bank Project Summaries
Child Nutrition: Questions and Answers related to COVID-19
Comment Request - Additional Information To Be Collected Under the Uniform Grant Application Package for Discretionary Grant Programs for TEFAP Reach and Resiliency Grants
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
SP17 CACFP15 SFSP09-2021 COVID-19 Waiver Requests Submitted Prior to December 31, 2020
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
USDA Foods Program Disaster Manual
SP11 CACFP10 SFSP06 -2021 Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
FDPIR Sharing Gallery: Handouts
CSFP: Additional Caseload Assignments for the 2021 Caseload Cycle
CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Commodity Supplemental Food Program: Income Guidelines for 2021
FY 2021 Farm to Food Bank Project Summaries
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
FDPIR Federal Pandemic Unemployment Income Exclusion
2021-22 National School Lunch Program USDA Foods Entitlement Calculations
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
FY 2020 Farm to Food Bank Project Summaries
Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
SP 12-2020 Fresh Fruit and Vegetable Program during COVID-19 
Nutrition Benefits of the Commodity Supplemental Food Program
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
CSFP: Income Guidelines for 2020
Page updated: November 20, 2019