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Date FNS Document# Title
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP36-2019 Updated School Meal Guidance
SP41-2019 Salad Bars in the National School Lunch Program and School Breakfast Program
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
Comment Request - Information Collection for the National School Lunch Program
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
SP29-2019 Allocation of FY 2020 Funds
SP27-2019 Paid Lunch Equity: Guidance for SY 2019-20
SP25 CACFP12 SFSP11-2019 Crediting Tempeh in Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
SP18 CACFP06 SFSP05-2019 Child Nutrition Information Technology Solutions Guidance
SP17-2019 CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
SP15-2019 FY 2019 NSLP Equipment Assistance Grants for School Food Authorities
Comment Request: State Administrative Expense Funds
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP11-2019 Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
Food Crediting in Child Nutrition Programs: Request for Information
Interim Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements
FD-107 Donated Food Storage, Distribution, and Product Dating
Comment Request: Collection of Contact Information of Schools in NSLP and Organizations in CACFP for Sharing Team Nutrition's Nutrition Ed
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
Comment Request - Summer Meals Study
SP41-2017 2018 Direct Certification Improvement Grant RFA
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2017 - June 30, 2018)
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
SP37-2017 Flexibility for Co-Mingled Preschool Meals: Questions and Answers
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
Comment Request: Assessing the Child Nutrition State Administrative Expense Allocation Formula
Comment Request - Study of School Food Authority Procurement Practices
SP31-2017 Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in SY 2016-17
SP30 CACFP13-2017 Transition Period for Updated CACFP, Infant, Preschool Meal Patterns
SP29-2017 2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
SP26-2017 Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
Page updated: November 20, 2019