Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Arizona: COVID-19 Waivers & Flexibilities
Utah: COVID-19 Waivers & Flexibilities
Pandemic EBT – Summer 2023
Wisconsin: COVID-19 Waivers & Flexibilities
Vermont: COVID-19 Waivers & Flexibilities
Hawaii: COVID-19 Waivers & Flexibilities
FY 2023 Food and Administrative Funding for TEFAP
Conditions for Funds Available for the Storage and Distribution of CCC USDA Foods
Texas: COVID-19 Waivers & Flexibilities
SFSP Reimbursement Rates
FNS 2022-27941 Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
Alaska: COVID-19 Waivers & Flexibilities
Tribal Nation COVID-19 Waivers & Flexibilities (SWRO)
2022-23596 Comment Request – Summer Food Site Locations for State Agencies
Missouri: COVID-19 Waivers & Flexibilities
SP 01-2023 Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
Information Collection: Special Emergency Approval of SFA Survey II on School Food Supply Chain Disruptions
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
Montana: COVID-19 Waivers & Flexibilities
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
Mississippi: COVID-19 Waivers & Flexibilities
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
SP14-2022 FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
SP 15-2022 Second Allocation of Supply Chain Assistance (SCA) Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
SP 12-2022 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
SP08-2022, CACFP07-2022, SFSP03-2022 Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
SP04-2022, CACFP04-2022 Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
Tribal Nation COVID-19 Waivers & Flexibilities (WRO)
Tribal Nation COVID-19 Waivers & Flexibilities (SERO)
SP 03-2022 Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
Nationwide Waivers of Child Nutrition Monitoring
CACFP 02-2022 CACFP Flexibilities During COVID-19 Supply Chain Disruptions
CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010; Technical Amendments
SP 23-2021, CACFP 18-2021 Questions and Answers for Child Nutrition Programs Emergency Procurement Due to Supply Chain Disruptions
Child Nutrition: Questions and Answers related to COVID-19
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
SP 22-2021, CACFP 17-2021, SFSP 10-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #105 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #104 Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #103 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #102 Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
Page updated: November 20, 2019